Blog
Laura’s Braised Beef
| April 10, 2012
This is for a 3.5 lb chuck roast. This is a huge cut of meat – 2.5″ X 8″ X 5.5″ But it’s not expensive. Braising is an
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Category: Blog
Blog
Laura’s Golden Charoset
| March 12, 2012
2 Asian pears – they’re huge, round, and gold in color and are sometimes wrapped in paper or plastic netting to keep them from getting bruised. 4 dried
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Blog
Laura’s Lamb Stew
| October 12, 2010
1/4 cup olive oil 1 1/4 -2 lbs nice lamb for stewing. A mix of on and off the bone is nice! 6 large garlic cloves, minced 2
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